Ingredients
- 1 tablespoon plus 2 teaspoons roasted, mashed garlic (about 12 cloves)
- 1 tablespoon plus 2 teaspoons picked and finely chopped thyme
- 2 1/4 teaspoons fresh squeezed lemon juice
- 1 quart plain yogurt
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
Directions
(For an alternative replace the lemon, garlic and thyme with 1 1/2 teaspoons cumin and 2 tablespoons chopped parsley)
In a mixing bowl, add garlic, thyme, and lemon juice to the yogurt and mix well. Place mixture in cheesecloth, set over a colander, set over a bowl and place in refrigerator for 12 hours.
Discard liquid and place remaining yogurt in bowl. Add salt and pepper, to taste.
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By ellenok_4182694
Barrington, RI
on November 06, 2005
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I doubled the garlic - next time I'll add chopped chives, as well. Delicious!
By beyondlessthana...
Green Bay, WI
on September 09, 2004
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It's easy to make and tastes so good with wheat crackers or baked potatoes.
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