Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Brussels Sprouts in Cheese Sauce

Recipe courtesy Family Circle Magazine

Rated: 4 stars out of 5Rate itRead users' reviews (13)

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
35 min
Total:
45 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 pound Brussels sprouts, trimmed
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk, warmed
  • 1/4 cup shredded cheddar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground nutmeg
  • Pinch cayenne

Directions

Heat oven to 350 degrees F.

Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.

Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

Transfer Brussels sprouts to a 1-quart casserole. Pour sauce over top. Bake in for 20 minutes or until heated through.

Next Recipe

More recipes? Try these recommendations:

Picture of Brussels Sprouts in Cheese Sauce Recipe

Photo: Brussels Sprouts in Cheese Sauce

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (13)

Comments & Reviews

  • recipe Brussels Sprouts in Cheese Sauce
    null null, null 07-09-2008

    Flag

    have it on a baked potato!

    Rated: 5 stars out of 5
    I made this baker with fresh steamed squash from a neighbors garden and smothered it with the cheese sauce (episode CE1A20)... that is supposed to go with brussels. The whole family LOVED it! Thanks Food Network for another fab recipe. (No, I don't want to know how many calories that was!)Read more
  • recipe Brussels Sprouts in Cheese Sauce
    Jo Ann Nashville, TN 03-04-2007

    Flag

    Brussels Sprouts in Cheese Sauce

    Rated: 5 stars out of 5
    I don't know why I had never thought to serve cheese sauce with brussel sprouts. I put cheese on cabbage so it stand to... reason that brussel sprouts would be delicious as well. My family devoured this dish. ThanksRead more
  • recipe Brussels Sprouts in Cheese Sauce
    L Fox lake, IL 07-29-2006

    Flag

    hmm...

    Rated: 3 stars out of 5
    this side dish was ok. My family thought the suace would be better on broccoli, but they did eat the brussels sprouts.
  • recipe Brussels Sprouts in Cheese Sauce
    Anonymous 05-11-2006

    Flag

    Pretty Good

    Rated: 4 stars out of 5
    I didn't know if the cheese sauce was going to work out okay but it was really delicious.
  • recipe Brussels Sprouts in Cheese Sauce
    Anonymous 05-03-2006

    Flag

    GREAT BRUSSEL SPROUTS

    Rated: 5 stars out of 5
    WE COOKED THIS RECIPE FOR A FAMILY DINNER AND EVERYONE LOVED THEM!!!!! WE MISS YOUR SHOW AND YOUR DOG ON SUNDAY MORNINGS. ... HOW IS YOUR DOG AND IS THERE ANY CHANCE OF YOU COMING BACK ON SUNDAY MORNINGS?Read more
  • recipe Brussels Sprouts in Cheese Sauce
    Jodey Louisville, KY 01-02-2006

    Flag

    Even Snooty Foodies Will Love This

    Rated: 5 stars out of 5
    I made a fabulous Christmas dinner for friends this year & this dish was on my menu. I basically made it for myself & my... husband because we love brussel sprouts. I hoped the others would enjoy it but, considering the bad rap brussel sprouts get, I made other sides for insurance. I was surprised to see that our friends, who had snubbed their nose up at this dish initially, devoured the entire thing. I was impressed. These friends consider themselves culinary experts so, bravo! I will be making this dish alot!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement