Brussels Sprouts in Cheese Sauce

Recipe courtesy Family Circle Magazine

Show: Good Food Fast with Family CircleEpisode: The Sides Have It

Recipe categories: Dairy, Cheddar, Cheese, Brussels Sprout, Vegetables,
more
- Dish : Sauce
- Cuisine : American
- Technique : Simmer
- Occasion : Thanksgiving , Holiday
- Season : Fall , Winter
- Cookware Used : Saucepan

recipe
ratings & reviews(12)

Picture of Brussels Sprouts in Cheese Sauce Recipe

Photo: Brussels Sprouts in Cheese Sauce Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 12 Reviews

Total Time:: 45 min
Prep: 10 min
Cook: 35 min

Yield:: 8 servings

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1 pound Brussels sprouts, trimmed
1 tablespoon fresh lemon juice
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk, warmed
1/4 cup shredded cheddar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
Pinch cayenne

Directions

Heat oven to 350 degrees F.

Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer, uncovered, 8 to 10 minutes, until tender. Drain.

Meanwhile, melt butter in small saucepan. Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese, salt, pepper, nutmeg and cayenne.

Transfer Brussels sprouts to a 1-quart casserole. Pour sauce over top. Bake in for 20 minutes or until heated through.

Print Recipe

Browse Similar Recipes

View All 7 Cheese Collections

Cheese Recipe Collections

Ricotta Cheese Recipes(251)
Feta Cheese Recipes(124)

Cheddar Cheese Recipes(30)
Brie Cheese Recipes(119)

Cheese Dip Recipes(57)
Cheese Ball Recipes($asset.get("Collection Recipe Count"))

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 12 reviews

By karity_10710218

on July 09, 2008
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I made this baker with fresh steamed squash from a neighbors garden and smothered it with the cheese sauce (episode CE1A20 that is supposed to go with brussels. The whole family LOVED it! Thanks Food Network for another fab recipe. (No, I don't want to know how many calories that was!

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By amccord_6775466

Nashville, TN

on March 04, 2007
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I don't know why I had never thought to serve cheese sauce with brussel sprouts. I put cheese on cabbage so it stand to reason that brussel sprouts would be delicious as well.
My family devoured this dish. Thanks

1 people found this review Helpful.
Was this review helpful to you? Yes | No
By lsovsky_5402130

Fox lake, IL

on July 29, 2006
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
this side dish was ok. My family thought the suace would be better on broccoli, but they did eat the brussels sprouts.

0 people found this review Helpful.
Was this review helpful to you? Yes | No