Recipe courtesy Family Circle Magazine
Show: Good Food Fast with Family CircleEpisode: No Cart Required
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Combine olive oil, lemon juice, parsley, mustard, salt and sugar in small bowl.
Combine carrots, cranberries, onion and almonds in large bowl. Add dressing. Cover and refrigerate 2 hours or overnight.
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Photo: Carrot Salad Recipe
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By Alan 119
on June 18, 2012
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Very tasty, added a little Apple cider vinegar and used seedles red grapes and pumpkin seeds instead
By yourfoodconnois...
Gaithersburg, MD
on June 18, 2012
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I dont care for carrot salad but decided to make something healthy! I reallly like it!!!! I thought I had dried cranberries but did not and used golden raisins instead...LOVELY.
By pjd3
Colorado
on April 09, 2012
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Nice and light! Loved it!
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