Pasta with Camembert Cheese

Recipe courtesy of Tyler Florence

Show: Gordon Elliott's Door Knock DinnersEpisode: Tyler Florence/Singing Waiters

Rated: 5 stars out of 5Rate itRead users' reviews (1)

RECIPE
COMMENTS & REVIEWS(1)

Cook Time:
--
Level:
Easy
Yield:
8 servings

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Ingredients

5 tablespoons olive oil
3 garlic cloves
1 bag frozen artichoke hearts
1/2 lemon
1 cup white wine
1 tablespoon butter
1 box frozen peas
Salt and pepper
1/2 cup parsley
2 pounds angel hair pasta
8 ounces camembert cheese

Directions

Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.

Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.

Pour sauce over pasta. Add cheese and toss.

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Comments & Reviews

recipe Pasta with Camembert Cheese
Anonymous 12-12-2006
Flag

Amazing
Rated: 5 stars out of 5

For my housewarming party, a friend brought over wine and different cheeses. I still had alot of camembert left and didn't... want it to go to waste. So i found this recipe and gave it a shot. And, it was soooo good. My husband and I really enjoyed it and we will definitely make it again.Read more