Ingredients
- 5 tablespoons olive oil
- 3 garlic cloves
- 1 bag frozen artichoke hearts
- 1/2 lemon
- 1 cup white wine
- 1 tablespoon butter
- 1 box frozen peas
- Salt and pepper
- 1/2 cup parsley
- 2 pounds angel hair pasta
- 8 ounces camembert cheese
Directions
Bring a pot of salted water on the stove to boil. In a frying pan, add 4 tablespoons olive oil, garlic, artichoke hearts and lemon and saute until artichokes are caramelized. Then add white wine simmer until wine is reduced 2/3. Fold in butter. Add peas, and season with salt and pepper to taste. Garnish with parsley.
Cook pasta, strain in colander and add 1 tablespoon olive oil so pasta won't stick.
Pour sauce over pasta. Add cheese and toss.
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By jenjencooks
Fairview, NJ
on December 12, 2006
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For my housewarming party, a friend brought over wine and different cheeses. I still had alot of camembert left and didn't want it to go to waste. So i found this recipe and gave it a shot. And, it was soooo good. My husband and I really enjoyed it and we will definitely make it again.
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