Ingredients
- 1 pound potato gnocchi
- 1 head broccoli florets
- 1 whole butter
- Salt and pepper
- 1/2 cup Velveeta cheese, cubed
Potato Gnocchi
Recipe courtesy James Burns
Show: Gordon Elliott's Door Knock DinnersEpisode: Tango Lessons in The Bronx
- Recipe categories: Potato, Broccoli, Vegetables,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- 4 servings
- Level:
- --
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