Photo: Beef Gulya's 'Vienna Style' Recipe
Ingredients
- 1 1/2 pounds onion, sliced
- 1/2 cup oil
- 1 1/2 tablespoons paprika
- 2 pounds beef chuck cut into 2-inch pieces
- 6 tablespoons water or veal stock
- 1 1/2 tablespoons tomato puree
- 1 teaspoon salt
- 1 teaspoon vinegar
- 1 sprig (pinch) marjoram
Directions
Fry the onions in hot oil until golden. Add paprika and stir well. Add the meat, cover and allow to simmer for 5 minutes. Add water or stock, tomato puree, salt, vinegar and marjoram. Cover saucepan and simmer on low heat for 3 to 3 1/2 hours, adding more water only if necessary. Serve with boiled potatoes, noodles or dumplings.
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By slprince0
Window Rock, AZ
on January 16, 2012
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This recipe tastes as close to the delicious Hungarian gulyas I had in Austria as anything I have tasted since. I've been trying recipes from my Austrian cookbooks for 30 years and always been disappointed until now. Thanks!
By zsokakovacs_5561520
TRAVERSE CITY, MI
on May 30, 2006
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it is better if you add a pinch of caraway seeds and also you colud add carrots,i love hungarian gulyas!
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