Recipe courtesy of Jeff Mantor
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
6 quarts

Ingredients

Directions

Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

Cook's Note

Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Mocha Brownie Ice Cream Sandwiches

Recipe courtesy of Food Network Kitchen

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Roasted Pears with Brown Sugar and Vanilla Ice Cream

Recipe courtesy of Giada De Laurentiis

Gooey Cinnamon Buns with Thick Cream Cheese Icing

Recipe courtesy of Nancy Fuller

Whipped Cream

Recipe courtesy of Alton Brown

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Browse Reviews By Keyword

          Latest Stories