Recipe courtesy of Cuisinart
Save Recipe Print
25 min
25 min
10 (1/2cup) servings



Special Equipment: Mix It In Soft-Serve Ice Cream Maker

Place milk and sugar in a medium bowl. Use a hand mixer on low speed for about 1 to 2 minutes or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and mint extract. Add food coloring in drops to reach desired color. If not freezing immediately, cover and refrigerate until ready to use.

Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If ice cream is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.


Mint Chip Ice Cream

Recipe courtesy of Alton Brown

Curry and Mint Ice Cream

Recipe courtesy of Bal Arneson

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Fudge Mint Ice Cream Torte

Mint Chocolate Chip Ice Cream

Recipe courtesy of The Neelys

Mint Chocolate Chip Cookies with Ice Cream

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories