Grape-Vanilla Soda

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Directions
  • Combine one 11.5-ounce can thawed frozen purple grape juice concentrate, 1/2 cup water and 1 teaspoon vanilla in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 1 more teaspoon vanilla; let cool. Add seltzer.

  • For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

  • Photograph by Charles Masters


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    This recipe is featured in:

    Everyday Celebrations