12 ounce can thawed frozen pineapple-orange juice concentrate
1 cup coconut water
3 thin slices ginger
1/2 teaspoon coconut extract
1 cup seltzer
2 to 4 tablespoons flavored syrup
Combine one 12-ounce can thawed frozen pineapple-orange juice concentrate, 1 cup coconut water and 3 thin slices ginger in a medium skillet; cook over medium-high heat until syrupy, about 20 minutes. Stir in 1/2 teaspoon coconut extract; let cool. Add seltzer.
For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.