Recipe courtesy of Food Network Kitchen
Save Recipe Print
Coconut Tapioca
Total:
2 hr 50 min
Prep:
10 min
Inactive:
2 hr
Cook:
40 min
Level:
Easy
Total:
2 hr 50 min
Prep:
10 min
Inactive:
2 hr
Cook:
40 min
Level:
Easy

Directions

Bring 2 cups water to a boil in a saucepan. Add 1/3 cup large tapioca pearls, partially cover and simmer over medium heat, stirring occasionally, until the pearls are translucent, about 40 minutes. Stir in 3/4 cup unsweetened coconut milk, 2 tablespoons sugar and a pinch of salt until dissolved. Transfer to a bowl and add 1 teaspoon vanilla extract. Let cool, then cover and chill at least 2 hours. Top with diced mango and drizzle with mango nectar.

Photograph by Roland Bello

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Toasted Coconut Cake With Coconut Filling and Buttercream

Recipe courtesy of Bobby Flay

Citrus-Coconut Soda

Recipe courtesy of Food Network Kitchen

Coconut Lime Black Beans

Recipe courtesy of Damaris Phillips

Banana Coconut Luau Cake

Recipe courtesy of Brian Boitano

German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Recipe courtesy of Bobby Flay

Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream

Recipe courtesy of Rebecca Clanton|Nicole Costa

Browse Reviews By Keyword

          Latest Stories