Coconut Tapioca Ooze

Name: Coconut Tapioca Ooze
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 cups, or 8 (1/2 cup) portions
Ingredients: 1 (13 1/2-ounce) can coconut milk; 4 cups water; 1/4 teaspoon salt; 3/4 cup sugar; 7 ounces small tapioca pearls; 1/4 cup lemon juice; Green food coloring, as needed

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Level: Easy
Total: 2 hr 35 min

Prep: 15 min
Inactive: 2 hr
Cook: 20 min

Yield: 4 cups, or 8 (1/2 cup) portions

Level: Easy
Total: 2 hr 35 min

Prep: 15 min
Inactive: 2 hr
Cook: 20 min

Yield: 4 cups, or 8 (1/2 cup) portions

Ingredients

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1 (13 1/2-ounce) can coconut milk

4 cups water

1/4 teaspoon salt

3/4 cup sugar

7 ounces small tapioca pearls

1/4 cup lemon juice

Green food coloring, as needed

Directions

Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.
To serve, scoop into individual bowls.