Recipe courtesy of Jansen Chan

Coconut Tapioca Ooze

Name: Coconut Tapioca Ooze
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H35M0.000S
Yield: 4 cups, or 8 (1/2 cup) portions
Ingredients: 1 (13 1/2-ounce) can coconut milk; 4 cups water; 1/4 teaspoon salt; 3/4 cup sugar; 7 ounces small tapioca pearls; 1/4 cup lemon juice; Green food coloring, as needed

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Level: Easy
Total: 2 hr 35 min

Prep: 15 min
Inactive: 2 hr
Cook: 20 min

Yield: 4 cups, or 8 (1/2 cup) portions

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Ingredients

1 (13 1/2-ounce) can coconut milk

4 cups water

1/4 teaspoon salt

3/4 cup sugar

7 ounces small tapioca pearls

1/4 cup lemon juice

Green food coloring, as needed

Directions

Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.
To serve, scoop into individual bowls.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.