Recipe courtesy of Jansen Chan
Coconut Tapioca Ooze
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- Level: Easy
- Total: 2 hr 35 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 cups, or 8 (1/2 cup) portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 257
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 84 mg
- Level: Easy
- Total: 2 hr 35 min
- Prep: 15 min
- Inactive: 2 hr
- Cook: 20 min
- Yield: 4 cups, or 8 (1/2 cup) portions
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 257
- Total Fat
- 10 g
- Saturated Fat
- 9 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 0 g
- Sugar
- 20 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 84 mg
Ingredients
Directions
- Bring the coconut milk, water, salt, and sugar to a boil in a heavy saucepan. While boiling, whisk in the tapioca and continue to simmer until tender, 12 to 14 minutes, stirring occasionally. Cool immediately by placing in a flat bowl and covering the surface with plastic. Let rest about 2 hours. When cool, add the lemon juice. Stir to incorporate. To make green, add drops of food coloring to desired color.
- To serve, scoop into individual bowls.
