1/2 cup small pearl tapioca (if unavailable use large)
4 cups soy milk
3/4 cup sugar
1/2 teaspoon salt
2 egg yolks
1 tablespoon vanilla extract
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
3 egg whites, at room temperature
1/4 teaspoon cream of tartar