Green Goddess Dressing

Total Time:
12 min
Prep:
12 min

Yield:
8 servings, about 1 cup, serving size: 2 tablespoons
Level:
Easy

Ingredients
  • 1/2 ripe avocado, peeled
  • 3/4 cup lowfat buttermilk
  • 3 tablespoons white wine vinegar
  • 2 tablespoons coarsely chopped fresh tarragon leaves
  • 1 scallion (white and green parts), coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

Put all of the ingredients into a blender and blend until smooth. Any leftover dressing will keep well in the refrigerator for 2 to 3 days in an airtight container

Per Serving: Calories 30; Total Fat 2g (Sat Fat 0g, Mono Fat 1.3g, Poly Fat 0g); Protein 1g; Carb 2g; Fiber 1g; Cholesterol 0mg; Sodium 170mg


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