Green Grape and Rice Salad

Name: Green Grape and Rice Salad
Yield: 2 servings
Ingredients: 2 cups cooked white rice; 1 cucumber, peeled and coarsely chopped; 2 green onions, sliced thin; 2 cups fresh California green grapes, halved; 1/2 cup toasted pine nuts; 1/2 cup feta, cut into 1/2 inch cubes; 1/2 cup orange juice; Juice of 1 lemon; 3 tablespoon extra-virgin olive oil; Salt and pepper to add taste

Getting reviews...

Yield: 2 servings

Yield: 2 servings

Directions

Combine first 6 ingredients in a large mixing bowl. In a small bowl, whisk the remaining ingredients to make a light dressing. Add the dressing to the rice mixture. Serve at room temperature. May be made 1 day ahead and refrigerated.