Grilled BBQ Bacon Shrimp

Deselect All

16 (10-inch) wooden skewers

2 tablespoons butter

1/2 cup finely chopped onions

1 small jalapeno, seeded and chopped

1/2 teaspoon cayenne pepper

Salt and freshly ground black pepper

1 (1-inch) piece ginger, grated

1/2 cup dark brown sugar

1/4 cup orange juice

1 cup ketchup

16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)

4 slices bacon