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Grilled BBQ Bacon Shrimp

Sunny Anderson

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Girls That Grill

Rated: 5 stars out of 5Rate itRead users' reviews (11)

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Times:

Prep
15 min
Inactive Prep
30 min
Cook
30 min
Total:
1 hr 15 min
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Ingredients

  • 16 (10-inch) wooden skewers
  • 2 tablespoons butter
  • 1/2 cup finely chopped onions
  • 1 small jalapeno, seeded and chopped
  • 1/2 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 (1-inch) piece ginger, grated
  • 1/2 cup dark brown sugar
  • 1/4 cup orange juice
  • 1 cup ketchup
  • 16 colossal shrimp, shelled with tail on, deveined (about 1 1/4 pounds)
  • 4 slices bacon

Directions

Preheat grill to medium.

Soak skewers in water while preparing the BBQ sauce. In a medium saucepan melt butter and saute onions and jalapeno, until tender. Season with cayenne, and salt and pepper. Add ginger, brown sugar, orange juice and ketchup in that order making sure to blend each ingredient completely before adding the next ingredient. Let simmer until the edges begin to caramelize, about 15 minutes. Set aside and let cool. Once cool, remove half of the sauce and reserve for dipping. The other half is for brushing on the shrimp when grilling. Cut bacon in thirds. Thread each shrimp onto a skewer, starting from the tail end. Bend the shrimp as you thread it so it lies in 1 straight line on the skewer, removing its natural curve. Wrap the center of each shrimp with a piece of bacon. Brush with BBQ sauce and place skewers with bacon, seam side down, onto the grill. Cook over medium heat until bacon crisps and shrimp is cooked through, about 8 minutes.

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Read more Comments & Reviews (11)

Comments & Reviews

  • recipe Grilled BBQ Bacon Shrimp
    John Scottsville, NY 01-31-2010

    Flag

    Guests said it was the best shrimp I ever made!

    Rated: 5 stars out of 5
    I made this for a birthday party for my wife. I followed the recipe exactly except I held the bacon on with a tooth pick. ... I used U-10 shrimp. There was room for two on each bamboo skewer. But the best part of the recipe was the BBQ sauce. I plan on making it and using it as my main BBQ sauce from now on.Read more
  • recipe Grilled BBQ Bacon Shrimp
    Jackie Edmonton, AB 01-27-2010

    Flag

    Super Yummy

    Rated: 5 stars out of 5
    Before we even got to the point where we skewered the shrimp, we were in love with the sauce. When we were doing up the... shrimp, we only had the smaller 24-30 count shrimp, and we very lightly precooked the bacon before wrapping up the shrimp to ensure that they cooked through. And since it's way below freezing in AB this time of year, we threw them in a 425F oven til they were finished. The sauce was really fantastic with the smoky bacon/shrimp combination, and I'm gonna try an adapted version with pulled pork sandwiches. Soooo good!Read more
  • recipe Grilled BBQ Bacon Shrimp
    Rachel Tampa, FL 12-31-2009

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    VERY GOOD !

    Rated: 5 stars out of 5
    My mom made this recipe for me and my husbend and it was soo tasty! Love the flavors of the spicy sauce with the great taste... of bacon wrapped around the shrimp! A must have recipe for any great party dish !!Read more
  • recipe Grilled BBQ Bacon Shrimp
    kali chester, VA 07-21-2009

    Flag

    so good

    Rated: 5 stars out of 5
    i made this the other night and it was great. i know some people say it was to spicy but it really isn't you could even kick... it up a little. the one thing i must say is that it might be better to make them on an indoor grill pan or just in a reguler pan i made them on the outdoor grill with a few other things and the bacon burned. the bbq sause was very good i even put on on the ribs we made Read more
  • recipe Grilled BBQ Bacon Shrimp
    LEIGH Cedar Park, TX 07-14-2009

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    Impressive and easy

    Rated: 5 stars out of 5
    I made this recipe exactly but with a couple of changes in the method. I used precooked bacon (the kind that hormel sells) to... avoid having raw bacon and the shrimp overcooked. Since the bacon is already shrunken from being precooked, I used a whole piece per shrimp and broiled them in the oven, turning once. I made the sauce per the recipe and it was great, maybe a little less brown sugar next time. My guests were really impressed with how pretty the skewers looked.Read more
  • recipe Grilled BBQ Bacon Shrimp
    Bob Orange, CA 07-13-2009

    Flag

    Wished I read the reviews first

    Rated: 3 stars out of 5
    Made this shrimp dish last night for family and friends. The only good thing about this recipe was the bar-b-que sauce. The... butcher thick style bacon woulld not stay in a curled position while cooking and mostly fell off the shrimp. Additionally this did not allow for proper and even cooking of the shrimp. I did try toothpicks, but that was not very successful. Maybe thinner and longer strips of bacon is the answer.Read more
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