Recipe courtesy of Daniel Mattrocce
Total:
30 min
Active:
15 min
Yield:
4 servings

Ingredients

For Salsa:
For Chicken:

Directions

For Salsa:

Cut the kernels off the cob and mix together with all the remaining ingredients. Keep covered and refrigerated.

The recipe for salsa should not be made a day in advance, as the avocado will turn brown.

For Chicken:

Preheat grill or broiler.

Season chicken with olive oil, salt and pepper. Brush with lemon juice. Grill 10 to 15 minutes total on a hot grill, turning 3 times. Serve with Avocado Corn Salsa.

IDEAS YOU'LL LOVE

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Potted Chicken Breasts with Lemon and Rosemary

Recipe courtesy of Rachael Ray

Chicken Piccata

Recipe courtesy of Ina Garten

Cashew Chicken

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Grilled Chicken Sliders

Recipe courtesy of Ree Drummond

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Parmesan Chicken

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking