Grilled Corn Salad
Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.
More Recipes and Ideas:
Toasted Corn-Sweet Onion Salad, Grilled Radicchio Salad, Marinated and Grilled Chicken Salad with Tropical Fruits, Marcona Almonds, Baby Lettuces and Lemon-Ginger Vinaigrette, Cucumber Salad Recipes, Orzo Salad Recipes, Bean Salad Recipes, Lobster Salad Recipes, Spinach Salad Recipes, Pasta Salad Recipes