Grilled Corn Salad

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 ears corn
  • 2 tablespoons olive oil, plus more for brushing
  • 1 tomato, seeded and diced
  • 1/4 cup red onion, finely diced
  • 1 cup mixed greens
  • 1 cup fresh parsley leaves
  • 1 lime, juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

Brush corn with a little oil and place it on the grill for 10 minutes. Once corn is cooked and slightly cooled, cut kernels off and place into a medium bowl. Add diced tomato, diced red onion, mixed greens, parsley, lime juice, 2 tablespoons olive oil, and season with salt and freshly ground black pepper. Toss to mix well.


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