Recipe courtesy of David Rosengarten
Yield:
12 servings.
Level:
Easy

Ingredients

Directions

Heat a barbecue or stovetop grill, or alternatively, preheat broiler. In a large bowl cover corn with milk and leave to soak 20 minutes.

Wrap bacon in a spiral around each ear of corn, lengthwise, stretching bacon to cover corn from tip to bottom; secure bacon at both ends with toothpicks. Place corn on grill and cook, turning occasionally, until corn is tender. Kernels should brown lightly but not blacken. Discard bacon slices before serving.

IDEAS YOU'LL LOVE

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Avocado and Grilled Corn Salad with Green Goddess Dressing

Recipe courtesy of Food Network

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Cream-Style Corn

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Grilled Lamb Chops with Mustard Barbecue Sauce

Recipe courtesy of Bobby Flay

Honey Soy Grilled Salmon with Edamame

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking