Recipe courtesy of Cypress Caterers
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
8 servings or about 16 skewers

Ingredients

Marinade:
Kebabs:

Directions

Marinade:

In a medium bowl, stir ingredients together until smooth.

Kebabs:

Preheat grill or broiler.

Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.

Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.

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