Grilled Marinated Vegetable Kebabs

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
8 servings or about 16 skewers

Ingredients
  • Marinade:
  • 3 tablespoons vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 3 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons honey
  • 2 cloves garlic, minced
  • Salt, to taste
  • Kebabs:
  • 2 red peppers cut into 1 1/2-inch pieces
  • 2 green peppers cut into 1 1/2-inch pieces
  • 2 yellow peppers cut into 1 1/2-inch pieces
  • 4 yellow onions cut into 1 1/2-inch pieces
  • 2 large yellow squash cut into 1 1/2-inch pieces
  • 2 large zucchini cut into 1 1/2-inch pieces
  • 1 medium eggplant cut into 1 1/2-inch pieces
  • Marinade, recipe above
Directions
Marinade:

In a medium bowl, stir ingredients together until smooth.

Kebabs:

Preheat grill or broiler.

Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.

Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.


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