Grilled Onaga

Total Time:
50 min
Prep:
15 min
Inactive:
20 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 to 3 onaga-Hawaiian pink snappers
  • 1 tablespoon ginger root, cut into thin sticks
  • 1 cup soy sauce
  • 1/4 cup peanut oil
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 2 teaspoons chopped fresh cilantro leaves
  • 1 teaspoon chopped garlic
  • 1/2 teaspoon five-spice powder
Directions
  • Score the fish and insert ginger into the cuts. Place the fish in a bowl. Mix the rest of the ingredients together in a bowl and pour the marinade over the fish before grilling. Marinate for about 20 minutes.

  • Wrap the fish in foil and place on the grill. Cook until flesh is just opaque.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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