Recipe courtesy of The Kitchen
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Grilled Pickles with Dill Mustard Dipping Sauce
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Pickles:
Dipping Sauce:

Directions

Prepare a grill for medium-high heat.

For the pickles: Slice the pickles in half lengthwise and pat until completely dry. Toss the pickles with the olive oil, place on the grill and cook until they are marked, about 4 minutes per side.

For the dipping sauce: Stir together the sour cream, mayonnaise, dill, mustard powder and garlic in a small bowl.

Let the pickles cool to room temperature before serving with the dipping sauce.

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