Photo: Grilled Romaine with Spicy Caesar Dressing Recipe
Ingredients
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1/4 small red onion, coarsely chopped
- 6 cloves roasted garlic
- 3 anchovies
- 1 chipotle in adobo
- 2 dashes hot sauce
- 1 to 2 tablespoons honey
- Salt and freshly ground black pepper
- 1/2 cup canola oil, plus more for brushing on the romaine
- 1/4 cup grated Parmesan, plus shaved Parmesan, for garnish
- 1 large head romaine lettuce, outer leaves removed, cut in half from tip to root
Directions
Place mayonnaise, mustard, Worcestershire, vinegar, onion, garlic, anchovies, chipotle, hot sauce, honey and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and blend until emulsified. Add the Parmesan and blend a few seconds longer.
Heat grill to high.
Brush romaine with oil and season with salt and pepper; place on the grill cut-side down and grill for 30 to 40 seconds or until slightly charred. Arrange lettuce on large platter, drizzle with the dressing and garnish with shaved Parmesan.
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By kathytran_dm_44...
charles city, IA
on May 13, 2012
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Amazing! I didn't have the chipotle, hot sauce, or garlic on hand and it was still so delicious, especially since I'm a huge garlic fan. I will definately make this again. This would taste great on any roasted veggies. I'm making grilled asparagus next!
By sandy rogers
on August 09, 2011
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What a HUGH Success!!! Everyone loved it. I didn't use the capers or anchovies. Was not crazy about the grilled romaine - too hard to cut but it was ok. The dressing was super! I did sprinkle some chopped bacon and salata ricotta on top. Next day I used the dressing for a grilled chicken salad. Will definitely make again.
By resp40
south vienna, ohio
on July 13, 2011
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this is one of the most refreshing salads I have ever served. The dressing is great. I did not use the anchovies, but we all loved it!
Read all 16 reviews