Grilled Romaine

Total Time:
10 min
Prep:
5 min
Cook:
5 min
Ingredients
  • 4 large heads romaine lettuce, halved lengthwise
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • Juice of 3 lemons
Directions

Preheat a grill to medium high. Drizzle the lettuce with the olive oil and season with salt and pepper.

Place the lettuce cut-side down on the grill and cook until grill marks appear, about 2 minutes. Rotate 45 degrees and cook until crosshatch marks appear, about 2 more minutes. Transfer to a platter, drizzle with the lemon juice and serve immediately.

Photograph by Steve Giralt


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Summer Parties