Grilled Tandoori-Style Lamb Skewers

Total Time:
1 hr 35 min
15 min
1 hr
20 min

4 to 6 servings

  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • Seeds from 3 cardamom pods (1/2 teaspoon ground in mortar and pestle)
  • 1 teaspoon onion powder
  • 3 tablespoons bottled minced garlic or 8 cloves minced
  • 1 cup plain yogurt
  • 2 tablespoons sweet paprika
  • 3 tablespoons Indian curry powder
  • 1/2 cup chopped cilantro leaves, plus leaves for garnish
  • 2 teaspoons kosher salt or Hawaiian sea salt
  • 2 teaspoons cracked black pepper
  • 1 pound boneless leg of lamb, trimmed and cut into 1-inch cubes
  • 4 wooden skewers (soaked for 2 hours in water) or 4 metal skewers
  • 4 to 5 scallions, cut into 1-inch pieces
  • Basmati rice with cilantro (or orzo with spinach and butter), for serving
  • Lime wedges and a side of raita (yogurt sauce with vegetables), for serving
Watch how to make this recipe.
  • Heat the cumin, garam masala and cardamom in a dry pan, over low heat, until fragrant, about 1 to 2 minutes. Add the onion powder and garlic then transfer the mixture to a bowl. Add the yogurt, paprika, curry powder, cilantro, salt and pepper.

  • Thread 4 cubes of lamb on each skewer, alternating with scallion pieces and leaving about 1/3 of the skewer as a handle. Arrange them in a shallow glass baking dish and pour the yogurt mixture over them, (turn to coat if needed). Allow to marinate for 1 hour to overnight, in the refrigerator. Brush the grill with an oiled paper towel and preheat it to medium-high. Arrange the skewers at angle for nice grill marks and grill 3 to 4 minutes per side for medium-rare, 5 to 6 minutes per side for medium. Transfer the skewers to a serving platter and garnish with lime wedges and cilantro.

  • Serve with basmati rice with cilantro or orzo with spinach and butter and a side of raita (yogurt sauce with vegetables), if desired.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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    This recipe is featured in:

    Great Grilled Mains