Grilled Texas Quail

Name: Grilled Texas Quail
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 10 servings
Cuisine: american
Ingredients: 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand); 2 ounces extra-virgin olive oil; 2 cloves garlic, minced; 4 to 5 sprigs fresh cilantro; 5 to 6 sprigs fresh thyme; 2 to 3 sprigs fresh rosemary; 2 to 3 sprigs fresh oregano; 2 tablespoons Creole seasoning blend

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Level: Intermediate
Total: 8 hr 30 min

Prep: 10 min
Inactive: 8 hr
Cook: 20 min

Yield: 10 servings

Level: Intermediate
Total: 8 hr 30 min

Prep: 10 min
Inactive: 8 hr
Cook: 20 min

Yield: 10 servings

Ingredients

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10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)

2 ounces extra-virgin olive oil

2 cloves garlic, minced

4 to 5 sprigs fresh cilantro

5 to 6 sprigs fresh thyme

2 to 3 sprigs fresh rosemary

2 to 3 sprigs fresh oregano

2 tablespoons Creole seasoning blend

Directions

Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).