- Level: Easy
- Total: 1 hr 35 min (includes chilling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 625
- Total Fat
- 39 g
- Saturated Fat
- 21 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 89 mg
- Sodium
- 400 mg
- Level: Easy
- Total: 1 hr 35 min (includes chilling time)
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 625
- Total Fat
- 39 g
- Saturated Fat
- 21 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 1 g
- Sugar
- 37 g
- Protein
- 5 g
- Cholesterol
- 89 mg
- Sodium
- 400 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Line a rimmed baking sheet with parchment paper and arrange the graham crackers on top so that they're side-by-side.
- Heat the butter, sugar and salt in a saucepan over medium heat, whisking. Once it starts to bubble, heat for 3 more minutes, then carefully pour over the graham crackers, spreading it out evenly with a spatula. Bake until bubbling, 8 to 10 minutes. Remove from the oven and immediately sprinkle on the yogurt chips; let them melt for a few minutes. Use an offset spatula to spread them evenly all over. Add a few drops of food coloring, if desired, and swirl it around to get a marbled effect. Scatter on the gummy bears, a pinch of flaky salt and sprinkles, if using. Let set in the fridge until firm, 1 hour or up to overnight, then cut or break into pieces. Enjoy!
