Asian Crab

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 cup canola oil
  • 1 pound Dungeness crab, in shell (or king crab, or shell on 1-pound (21/25 count) shrimp for substitute)
  • 3 tablespoons hoisin sauce
  • 1 tablespoon chile hot sauce (recommended: Sriracha)
  • 3 tablespoons black bean garlic paste
  • 1/4 cup white wine
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds, toasted
  • 2 tablespoons green onions, sliced
Directions
  • In a large wok, heat canola oil over medium-high heat.

  • Crack crab shells in multiple areas to allow sauce to enter shell without crab shells falling apart.

  • Add crab to oil and quickly saute for 1 to 3 minutes until crab is hot. Remove crab and drain oil.

  • Add hoisin, chile hot sauce, black bean paste, and white wine and heat until bubbling. Add crab, toss for 30 seconds. Add sesame oil, and toss for 15 seconds.

  • Remove to plate and garnish with sesame seeds and green onions.


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