Bangin' Blue Olives with Prosciutto

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1/4 pound smoked gorgonzola cheese, cut into 1/4-inch cubes

2 to 3 thin slices prosciutto, cut into 1-inch squares

24 large, green pitted olives

1 1/2 cups panko breadcrumbs, pulsed in a food processor

1 teaspoon smoked paprika 

1/4 teaspoon cayenne 

Kosher salt and freshly ground black pepper 

1 cup all-purpose flour 

2 eggs, beaten 

Canola oil, for deep frying 

2 tablespoons roughly chopped fresh parsley (flat-leaf), for garnish 

1/4 cup grated Parmesan, for garnish