Braised Kale with Red Bell Pepper and Bacon

Name: Braised Kale with Red Bell Pepper and Bacon
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 8 ounces slab bacon, diced; 1/2 onion, diced; 1/2 red bell pepper, diced; Kosher salt; 1 bunch kale, stemmed and cut into pieces; Pinch red pepper flakes; 2 tablespoons apple cider vinegar; Freshly ground black pepper

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Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 15 min

Prep: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 ounces slab bacon, diced

1/2 onion, diced

1/2 red bell pepper, diced

Kosher salt

1 bunch kale, stemmed and cut into pieces

Pinch red pepper flakes

2 tablespoons apple cider vinegar

Freshly ground black pepper

Directions

Render the bacon until crispy in a Dutch oven over medium-high heat. Remove and set aside on a paper towel-lined plate. Add the onions and bell pepper and sprinkle with salt. Stir to combine and saute until translucent, about 5 minutes. Add the kale and red pepper flakes and toss to combine. Allow the kale to wilt, about 2 minutes. Turn off the heat and toss in the apple cider vinegar. Taste and adjust the seasoning with salt and pepper.