Photo: Chicken Hash Recipe
Ingredients
- 4 ounces olive oil, divided
- 2 red onions, diced
- 4 cloves garlic, thinly sliced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 2 jalapenos, seeded and diced
- 2 pounds chicken thighs, with bone and skin
- 6 ounces beer
- 4 ounces water
- 1 lime, juiced
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 pounds red potatoes, very thinly sliced
- 1/2 cup Roma tomatoes, diced, for garnish
- 1/2 cup queso fresco, for garnish
Directions
In medium saute pan, add 2 ounces olive oil, onions, garlic, and peppers and saute until translucent. Add chicken and brown on all sides. Remove half of the onion and pepper mixture.
Continue to cook chicken and deglaze with beer, water, and lime juice, salt and pepper, let simmer for 45 minutes until chicken begins to fall off the bone. Remove chicken, let cool. Remove bone and remaining skin, and shred with forks.
In same saute pan, reduce mixture until thick. Remove mixture from the pan, add the remaining 2 ounces oil and potatoes and fry potatoes until crispy. Add onion and pepper mixture and shredded chicken. Press mixture together as it cooks and form into 1/2-inch cake. Flip over to brown both sides.
Top with diced tomatoes and queso fresco.
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By cswags00
on August 22, 2011
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Just finished a platefull,and I loved it. I added some fresh rosemary in with the peppers and onion, and except for the potatos and onion the veggies were fresh from my garden rosemary. Will make this again!
By Erica737
on August 18, 2011
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Okay, I thought that cooking the potatoes UNDER a bed of chicken would result in soggy potatoes. I fried shredded red potato hash browns in their own skillet while the chicken thighs finished cooking in their own. It worked out much better. I did sprinkle on a little crushed red pepper and some kosher salt. Also kept making sure I didn't need more olive oil to keep things loose. Med. High for 15 to 20 minutes should be good on the hash browns/ Tastes great, but don't bypass the queso fresco!
By drewdamron1@hot...
on June 12, 2011
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I made this for my husband and his business partner and they thought it was to DIE over. It is time consuming and for that I rarely make it, but it's worth it if you have the time. The way Guy cooks it on the show is different and I go by that.
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