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Chili Rice

Guy Fieri

Recipe courtesy Guy Fieri, 2007

Show: Guy's Big Bite Episode: Shotgun Bird

Rated: 5 stars out of 5Rate itRead users' reviews (60)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 3 tablespoons canola oil
  • 1 red onion, minced
  • 1 jalapeno, seeded, minced
  • 1 green bell pepper, minced
  • 1 red bell pepper, minced
  • 2 tablespoons garlic, minced
  • 1 cup Roma tomatoes, diced
  • 3/4 pound ground beef or turkey
  • 2 cups long-grain rice
  • 8 ounces kidney beans
  • 2 cups chicken stock
  • 1 1/2 cups water
  • 1 teaspoon paprika
  • 1 tablespoon chili powder
  • 1 tablespoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons green onion, sliced, for garnish

Directions

In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.

Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.

Fluff with fork and garnish with green onions.

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Read more Comments & Reviews (60)

Comments & Reviews

  • recipe Chili Rice
    Tyler Wayland, MI 09-26-2009

    Flag

    Great twist on plain old chili!!

    Rated: 5 stars out of 5
    I added some cumin, Mexican oregano, a can of Rotel drained, Tabasco chipotle sauce, and I used poblanos instead of bell... peppers and beer instead of water. We topped it with cheese and served with corn cakes. Thanks Guy great recipe!Read more
  • recipe Chili Rice
    Marcelius carpinteria, CA 09-17-2009

    Flag

    Made it my own!!

    Rated: 5 stars out of 5
    The First time i tried this recipe my rice was under cooked and the dish had no flavor. Now i believe i've mastered this... recipe!! the trick to really flavoring this dish is to add the seasonings while the rice is browning. I use a large packet of chili seasoning along with smoked paparika, 2 palms full cumin, 2 bay leaves, Black Pepper and Sea salt!. once the rice is good and seasoned add the liquid, i use 4 cups chicken stock. Make sure the rice is completely coverd under stock. 20 mins on low no peeks!! after 20 min take pot off heat but keep covered for about 10 mins. Then here's the kicker!!! add fresh chopped celantro to pot and mix!! You'll love it!!Read more
  • recipe Chili Rice
    Laura Castle Rock, WA 08-02-2009

    Flag

    Delicious dish but misssing something

    Rated: 4 stars out of 5
    I made this dish for a family BBQ and everyone really liked it. I though felt it was missing some depth of flavor even though... it had alot of good flavors going on. I added some extra chili seasoning, jalapeno sauce & hot sauce but can't quite figure out what else it needs to be REALLY good. Next ime I may put in some taco seasoning and top it with cheese to make it more of a Mexican style rice. I will definitely make it again but it is missing something, I hope I can figure it out.Read more
  • recipe Chili Rice
    Melanie Windsor Locks, CT 07-31-2009

    Flag

    Fabulous Freakin Recipe

    Rated: 5 stars out of 5
    Love the rice!! So easy to make that I even recruited my 9 year old to assist with the prep work. We had a blast working... together. The rice was so yummy!! I will definately be making it again, thanks for the great recipe.Read more
  • recipe Chili Rice
    antonette brighton, CO 07-25-2009

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    thank you for a great and easy meal !

    Rated: 5 stars out of 5
    I LOVE this recipe! I had no trouble with the texture of the rice even though I live in Denver, where sometimes things need a... bit of extra cook time. Bottom line - delicious,filling,meal for my large family, that everyone enjoyed. Thanks Guy!Read more
  • recipe Chili Rice
    Jessica Rainbow Lake, AB 07-22-2009

    Flag

    Awesome Rice.

    Rated: 5 stars out of 5
    This was a great recipe, the whole family enjoyed it. I had to add more liquid to fully cook the rice though, but it was... still full of flavor. I will definately make it again.Read more
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