Ingredients
- 3 tablespoons canola oil
- 1 red onion, minced
- 1 jalapeno, seeded, minced
- 1 green bell pepper, minced
- 1 red bell pepper, minced
- 2 tablespoons garlic, minced
- 1 cup Roma tomatoes, diced
- 3/4 pound ground beef or turkey
- 2 cups long-grain rice
- 8 ounces kidney beans
- 2 cups chicken stock
- 1 1/2 cups water
- 1 teaspoon paprika
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons green onion, sliced, for garnish
Directions
In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent. Add the garlic, tomatoes and ground beef. Cook until meat is browned.
Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan. Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.
Fluff with fork and garnish with green onions.
Photo: Chili Rice Recipe



















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By Cynthia in LA
Los Angele, 43
on January 24, 2012
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Easy to make and super tasty!
By master of the stove
Las Vegas
on August 08, 2011
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I used a ground turkey (pound and a half and a cup of brown rice instead of the two cups of white. It took longer to cook and more liquid but was really yummy and lower carb. I tried with and without the beans. It is good either way, I just like it better without.
By ndotym13
los angeles, CA
on August 06, 2011
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This is a winner, cooked with bake chicken, a two day meal.
Read all 89 reviews