3 Videos | Photo: Cin-ful Peach Cobbler Recipe
Ingredients
For the peach filling:
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 10 cups frozen peaches, thawed, about 3 pounds prepared
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- 1 lemon, juiced
- 1 teaspoon butter
For the crumb topping:
- 3/4 cup brown sugar
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 3/4 cup oats
- 1/4 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 teaspoon freshly grated nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 stick unsalted butter, room temperature, cut into 8 pieces
- Vanilla ice cream or whipped cream, for serving
- Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish
Directions
Preheat oven to 450 degrees F.
To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture.
To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly.
Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving.
Serve with vanilla ice cream or fresh whipped cream
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By synchem94025
Menlo Park, CA
on February 08, 2013
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I enjoy using this recipe frequently. The changes I make are to use only brown sugar and fresh peaches. Sometimes I use (baking raisins instead of cranberries. And, when I am cooking for people who don't like or shouldn't eat nuts, I leave them out. When peaches aren't in season, I will substitute Granny Smith apples (nine, 3 lb or a combination of strawberries, blackberries and raspberries. Thanks, Guy.
By norman_amber_47...
Akron, OH
on October 21, 2012
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absolutely a sinful cin-ful cobbler! loved it!
By suziquzi
on September 09, 2012
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I would give this a 5 if I used the liquor. I used this recipe and ina gartners with blueberries (could skip blueberries next time. I used silver palate granola recipe and baked with cobbler - would not bake with again, add at serving time so it stays crisp. I used fresh peaches and they came out great, soft yet not mush. I will make again following Guy's recipe.
Read all 77 reviews