Cin-ful Peach Cobbler

Recipe courtesy Guy Fieri, May 2008

Show: Guy's Big Bite Episode: Southern Shrimp Soiree

Rated: 5 stars out of 5Rate itRead users' reviews (24)

RECIPE
COMMENTS & REVIEWS(24)

Cook Time:
1 hr 15 min
Level:
Intermediate
Yield:
10 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 1 hr 15 min
Total:: 1 hr 45 min

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Ingredients

For the peach filling:

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
10 cups frozen peaches, thawed, about 3 pounds prepared
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1 lemon, juiced
1 teaspoon butter

For the crumb topping:

3/4 cup brown sugar
1/4 cup sugar
3/4 cup all-purpose flour
3/4 cup oats
1/4 cup slivered almonds
1/2 cup dried cranberries
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick unsalted butter, room temperature, cut into 8 pieces
Vanilla ice cream or whipped cream, for serving
Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

Directions

Preheat oven to 450 degrees F.

To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture.

To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly.

Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving.

Serve with vanilla ice cream or fresh whipped cream.

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Comments & Reviews

recipe Cin-ful Peach Cobbler
Kathi Port Hadlock, WA 11-02-2009
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Made with Apples
Rated: 5 stars out of 5

I used a variety of apples and added Raisins to the filling. It's a big hit at my house and will have it for Thanksgiving... instead of pie!!!!Read more
recipe Cin-ful Peach Cobbler
Annette Sag Harbor, NY 10-16-2009
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Broke My Diet!
Rated: 5 stars out of 5

This is without doubt, the best peach cobbler recipe ever. Not only did I go off my diet from the peachy, oat-y... fragrance, I had seconds. And now, I dream of this cobbler!!!Read more
recipe Cin-ful Peach Cobbler
Liz Plymouth, MA 08-31-2009
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Great topping!
Rated: 5 stars out of 5

This is the best crumble topping I've ever tasted. Would definitely make this again, but probably with apples instead of... peaches (just personal preference, I prefer apples).Read more
recipe Cin-ful Peach Cobbler
Megan Fresno, CA 08-31-2009
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Awesome Peach Crisp
Rated: 5 stars out of 5

I have made this crisp (I think it's more a crisp than a cobbler) 4 times. Each time, I follow the recipe almost exactly and... it is amazing. My only changes have been to use fresh peaches once (the last 3 times I used the same peaches only frozen) and to double the topping amount. Double may not be necessary, maybe 1 1/2 times, but for me, the crunchier the better. My boyfriend loves peach crisp and I have to say this is the best recipe I've ever used. It is great fresh out of the oven and excellent re-heated. I've never experienced any of the consistency problems other users are claiming. I would definitely make this dish for company and be proud of it! Read more
recipe Cin-ful Peach Cobbler
Sally Ashburn, VA 08-26-2009
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Good taste but nasty consistancy
Rated: 2 stars out of 5

I have made many cobblers and fruit crisps but this recipe did not turn out like I had hoped. I used fresh peaches and the... flour mixture made it a nasty, starchy mess underneath the toping. Next time I'll leave the flour out and just go with the natural and lemony juices.Read more
recipe Cin-ful Peach Cobbler
Erika Holly Springs, NC 07-17-2009
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Delicious
Rated: 5 stars out of 5

I used fresh peaches instead and it turned out awesome!!!! I will definately make this again.