Cin-ful Peach Cobbler

Recipe courtesy Guy Fieri, May 2008

Show: Guy's Big Bite Episode: Southern Shrimp Soiree

Rated: 5 stars out of 5Rate itRead users' reviews (27)

RECIPE
COMMENTS & REVIEWS(27)

Cook Time:
1 hr 15 min
Level:
Intermediate
Yield:
10 servings

Times:

Prep: 15 min
Inactive Prep: 15 min
Cook: 1 hr 15 min
Total:: 1 hr 45 min

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Ingredients

For the peach filling:

1/4 cup brown sugar
1/4 cup white sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
10 cups frozen peaches, thawed, about 3 pounds prepared
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1 lemon, juiced
1 teaspoon butter

For the crumb topping:

3/4 cup brown sugar
1/4 cup sugar
3/4 cup all-purpose flour
3/4 cup oats
1/4 cup slivered almonds
1/2 cup dried cranberries
1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 stick unsalted butter, room temperature, cut into 8 pieces
Vanilla ice cream or whipped cream, for serving
Special Equipment: 12 by 8-inch oval stoneware dish or 13 by 9-inch rectangular glass or stoneware dish

Directions

Preheat oven to 450 degrees F.

To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and lemon juice and stir into peaches to incorporate. Butter a 12 by 8-inch oval dish and add peach mixture.

To make the crumb topping: In a medium bowl, combine dry ingredients, add in butter pieces and combine with hands until crumbly.

Top peaches with half of the crumb topping. Place in oven and immediately reduce oven temperature to 350 degrees F. Bake uncovered for 30 minutes, then add remainder of the crumb topping. Reduce heat to 325 degrees F and bake until golden and bubbling, another 45 minutes. Remove from oven and let sit for 15 minutes before serving.

Serve with vanilla ice cream or fresh whipped cream.

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Comments & Reviews

recipe Cin-ful Peach Cobbler
Cory Carlsbad, CA 01-15-2010
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Very good!
Rated: 5 stars out of 5

Not a big fan of cobblers myself, but I made this one for my husband and we both LOVED it. I made the recipe exactly as it... was specified with one change, I cut the recipe in half. It was perfect and I would make it again!Read more
recipe Cin-ful Peach Cobbler
Maggie West Warwick , RI 12-31-2009
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Delicious!
Rated: 5 stars out of 5

Made it tonight for the first time. It was easy and delicious. And my husband actually liked it, and any way I can get some... fruit into him is a good thing! I will definitely make this one again.Read more
recipe Cin-ful Peach Cobbler
James Bronx, NY 12-04-2009
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Best of the Best!!!!
Rated: 5 stars out of 5

This cobbler is so easy to make. I made 4 cobblers for thanksgiving. They were the the best dishes of dessert. Thanks Guy... Fieri you made my day. I even got to add in some peach cognac to spice up the flavor Read more
recipe Cin-ful Peach Cobbler
Kathi Port Hadlock, WA 11-02-2009
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Made with Apples
Rated: 5 stars out of 5

I used a variety of apples and added Raisins to the filling. It's a big hit at my house and will have it for Thanksgiving... instead of pie!!!!Read more
recipe Cin-ful Peach Cobbler
Annette Sag Harbor, NY 10-16-2009
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Broke My Diet!
Rated: 5 stars out of 5

This is without doubt, the best peach cobbler recipe ever. Not only did I go off my diet from the peachy, oat-y... fragrance, I had seconds. And now, I dream of this cobbler!!!Read more
recipe Cin-ful Peach Cobbler
Liz Plymouth, MA 08-31-2009
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Great topping!
Rated: 5 stars out of 5

This is the best crumble topping I've ever tasted. Would definitely make this again, but probably with apples instead of... peaches (just personal preference, I prefer apples).Read more