Coffee Liqueur Ice Cream Pie

Total Time:
6 hr 40 min
Prep:
30 min
Inactive:
6 hr
Cook:
10 min

Yield:
8 to 12 servings
Level:
Intermediate

Ingredients
  • 1 package chocolate wafers, crushed
  • 5 tablespoons unsalted butter, melted
  • 1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes)
  • 6 tablespoons coffee-flavored liqueur, divided (recommended: Kahlua)
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tablespoons hot fudge sauce
Directions

Preheat oven to 350 degrees F.

Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.

Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.

Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.

Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.


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    This recipe is featured in:

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