Photo: Corn Con Queso Recipe
Ingredients
- 2 tablespoons butter
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper
- 2 tablespoons chopped cilantro leaves
- Salt
- Freshly ground black pepper
- 4 corn on the cob
- Queso fresco cheese
- Lime wedges
Directions
Heat oven to 375 degrees F.
Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.
Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.
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By tdog13_5321411
Union City, CA
on August 18, 2010
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I love spicy and this did it for me. I didn't like the thick paste consistency so I will add more butter next time. If you add a little mayo it's almost like the corn you get from the cart vendors.
By rodriguezporfir...
dallas, TX
on June 27, 2009
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i alreaddy had all these ingredients in the fridge except the corn, went to go buy and what a wonder, mighy good food
By youngvince49_11...
Converse, TX
on March 03, 2009
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It's similar to corn that I've had in Mexico, but this version just didn't do it for me.
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