Craisy Oatmeal Cookies

Total Time:
1 hr 20 min
Inactive:
1 hr 5 min
Cook:
15 min

Yield:
25 cookies
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (2 sticks), at room temperature
  • 1 1/4 cups dark brown sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup sweetened coconut flakes
  • 3/4 cup dried cranberries
  • 2 cups quick oats
  • 1/2 teaspoon fresh rosemary, finely chopped
Directions

Preheat oven to 350 degrees F.

In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.

In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.


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