Photo: Easy to Gobble Cobbler Recipe
Ingredients
Filling:
- 3 pounds ripe peaches, peeled, pitted and sliced, about 8 cups
- 1/2 pint blackberries
- 1/2 pint blueberries
- 2 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons tapioca flour
Dough:
- 2 cups all-purpose flour, plus more as needed
- 2 tablespoons baking powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup buttermilk
Topping:
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sugar
- 2 tablespoons unsalted butter, cut into 8 small pats
Directions
Preheat an oven to 350 degrees F.
Filling: Add the fruit to a large bowl and sprinkle with lemon juice, sugar and tapioca flour. Toss the ingredients until they are coated.
Dough: In a food processor, combine the flour, baking powder and sugars and pulse 3 to 4 times. Slowly pour in the buttermilk and mix until the dough comes together. Remove the dough from the processor and turn out on a lightly floured board. Divide the dough into 3/4 and 1/4 portions. Press the larger amount into the bottom of a 12-inch cast iron skillet. Add the filling and top with 6 to 8 even dollops of the remaining dough.
Topping: Sprinkle the dough tops with the cinnamon and sugar and evenly dot the butter over the cobbler. Put the skillet in the oven and bake until bubbly, about 50 minutes. Remove from the oven and let cool for 15 minutes. Serve hot.
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By neajla_253032
St. Louis, MO
on September 03, 2012
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I made this today and taste wise it was good. It was very soupy and I can't figure out what happened to the bottom crust? I think the bottom crust must have dissolved into the cobbler because the juice of the cobbler was chalky looking. The top crust was very good. If I made it again I wouldn't use a bottom crust I would just dollop all of the crust on top. I baked this cobbler for 55 min using a iron skillet and I don't know what happened?
By EugenieRenee
on September 03, 2012
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OMG!! I made this exactly as Guy did on the show and it was mind-blowingly amazing. I loved the berries in it. It was like all my favorite cobblers all in one dough. I will make this again but maybe try to do it a little healthier. It was so beautiful coming out of the oven I almost didn't want to cut it.
Thank you Guy!
By Wendylovestocook
on July 30, 2011
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I was in the mood for cobbler, so I went to my freezer and pulled out some frozen fruit. Strawberries, blueberries, and mango. I also had some dried apricots so I sliced those up and threw them in too. I added some sugar and cornstarch and a touch of corn syrup and partially cooked the fruit. Made the crust as directed, and with a slotted spoon I put the fruit in the skillet. Finished following the recipe directions and OMG...wow, this was an exceptional cobbler!
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