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For the Spice Blend:

1 tablespoon fine sea salt

1 1/2 teaspoons chili powder

1/2 teaspoon ancho chile powder

1/2 teaspoon paprika

1/4 teaspoon granulated garlic

1/4 teaspoon guajillo chile powder

Zest from 1/4 lime

For the Crema:

1/2 cup mayonnaise

1/4 cup sour cream

1 1/2 teaspoons chopped fresh cilantro 

For the Corn:

4 ears of corn, husked

Vegetable oil, for brushing

1 tablespoon crumbled cotija cheese, plus more for topping

2 teaspoons chopped fresh cilantro, plus more for topping

Lime wedges, for serving