Ingredients

Fruit Salsa:

• 1 to 2 pieces watermelon (1 if large. 2 if small, sliced 1 1/2-inches thick, leave rind intact
• 2 pieces honeydew melon, sliced 1 1/2-inches thick, leave rind intact
• 1 thick lengthwise slice pineapple, peeled and cored
• 2 kiwi fruit, peeled, cut in 1/2
• 1 ripe mango, peeled, sliced into 1-inch thick pieces
• 3 tablespoons canola oil
• 1 poblano pepper
• 1 serrano pepper, minced
• 3 tablespoons chopped cilantro leaves
• 1 lime, zested
• 1/8 cup lime juice (about 2)
• 1/8 cup agave syrup
• 2 tablespoons lemon juice
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon sea salt

Fish:

• 1/2 teaspoon sea salt
• 1/2 teaspoon freshly cracked black pepper
• 1 1/2 to 2 pounds firm white fish (ono, swordfish, mahi mahi, dorado)