Four-Bean Relish

Total Time:
20 min
Prep:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/3 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra-virgin olive oil
  • Sea salt and freshly cracked pepper
  • 1/4 cup sliced scallions (about 3 scallions)
  • 3/4 cup finely diced red onion
  • 1/4 cup diced jarred Peppadew peppers or roasted red bell peppers
  • 3 tablespoons honey
  • 1 12 -ounce can white beans, drained and rinsed
  • 1 12 -ounce can chickpeas, drained and rinsed
  • 1 12 -ounce can pinto beans, drained and rinsed
  • 1 12 -ounce can black beans, drained and rinsed
Directions

Whisk the red wine vinegar, balsamic vinegar, olive oil, 1/2 teaspoon sea salt, and pepper to taste in a large bowl.

Add the scallions, red onion, Peppadew peppers, honey, white beans, chickpeas, pinto beans and black beans and toss to coat. Let sit in the refrigerator at least 2 hours to allow the flavors to blend. Mix thoroughly before serving.

Photograph by Kat Teutsch


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