French Onion Dip

Total Time:
1 hr 47 min
Prep:
15 min
Inactive:
1 hr
Cook:
32 min

Yield:
3 1/2 cups
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 2 Vidalia onions, sliced into 1/4-inch-thick rings
  • 2 large shallots, sliced into 1/8-inch-thick rings
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
  • Potato chips, for serving
Directions

In a large saute pan, heat the butter over medium-high heat. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown. Add the garlic and saute for 2 minutes. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces. Set aside to cool to room temperature.

In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper. Fold in the onion mixture. Refrigerate at least 1 hour or overnight. Garnish with chives and serve with potato chips.

Photograph by James Baigrie


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    This recipe is featured in:

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