Ingredients
- 4 sweet potatoes
- 3 tablespoons canola oil
- 1 teaspoon garlic, granulated
- 1 teaspoon onion, granulated
- 1/2 teaspoon paprika
- 1 teaspoon cumin
- 1 tablespoon seasoned salt (recommended: Lawry's)
Directions
Preheat oven to 350 degrees F.
Peel the skin off the sweet potatoes. Cut them in 3/4 by 1/4-inch wedges.
Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and dust over the top of potatoes.
Bake for 20 minutes, remove from oven, turn potatoes, and put back in oven and bake for another 15 minutes.
Remove from oven, remove wedges from sheet tray, and let sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat. Serve immediately.
Photo: Fries for Jules Recipe

















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By mysamba
Gallatin Tn.
on October 05, 2012
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Add ground up rosemary instead of cumin to the spices! It's fantastic. Yes, I too deep fry once for 10 minutes on high in my deep fryer. Then cool down and deep fry again maybe 7 minutes. I sprinkle my homemade rosemary salt on them and they are yummy!
By hmvusn_12237643
Arlington, 86
on August 17, 2012
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just used cooking method and it worked sort of
By mommyballard_13...
Ocala, FL
on January 22, 2012
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I made the seasoning mixture but one sniff and I tossed it in the trash. I ended up using just seasoned salt for flavor which my family thought was super tasty. I gave it 4 stars because of the cooking methode. I have tried making sweet potato fries before and they always come out black. Using this methode, the fries came out nice and crispy.
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