Homemade BBQ Chips and Blue Cheese Dip

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
12 to 16 appetizer servings
Level:
Easy

Ingredients
  • Blue Cheese Dip:
  • 1/4 cup roughly chopped shallots
  • 5 ounces crumbled blue cheese
  • 2 pints sour cream
  • Salt and freshly ground black pepper
  • 2 tablespoon freshly chopped chives, for garnish
  • Chips:
  • 1 tablespoon sea salt
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1 large bag salted kettle potato chips
Directions

Preheat the oven to 300 degrees F.

For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.

For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.

When ready to serve, place into a serving dish and serve with Blue Cheese Dip.


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    This recipe is featured in:

    The Best Appetizer Recipes