Italian Limoncello Cocktail

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
3 min
Prep
3 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • Ice
  • 1/2 lemon, cut in small pieces with the rind
  • 1 sprig fresh basil, plus extra for garnish
  • 1-ounce grappa
  • 2 ounces limoncello
  • 1 1/2 ounces simple syrup (equal amounts sugar and water heated until sugar dissolves; cool)
  • Splash club soda

Directions

In a pint glass, add a few ice cubes, lemon pieces, basil, grappa and limoncello and muddle. Add in simple syrup, stir and strain into large ice filled glass. Top with club soda and garnish with fresh basil.

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Newest Ratings and Reviews

Read all 2 reviews

  • on June 10, 2009

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    We had to go get the ingredients especially for this drink, but it was worth it. This drink is easy to make & tastes so refreshing. I agree with the other reviewer, the basil makes this special. It tastes like summer! You should run out and get the things you need to make this!

    people found this review Helpful.
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  • on June 07, 2009

    Flag

    I just returned from the Amalfi Coast, the home of Italian Limoncello. I brought home with me several different varieties. This cocktail was easy to make and the basil gave it a unique flavor.

    The cubes of ice that I had were too large so I served this drink in martini glasses with a fresh rasberry in the bottom of the glass for color. Before pouring, I moistened the rims of the glasses and dipped in powdered sugar.

    Tastes like lemonade...with a kick!

    people found this review Helpful.
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