Jerked Chicken Kabobs

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Jerk Chicken Kabobs

Rated: 4 stars out of 5Rate itRead users' reviews (48)

RECIPE
COMMENTS & REVIEWS(48)

Cook Time:
10 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: 2 hr 0 min
Cook: 10 min
Total:: 2 hr 30 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 tablespoon ground nutmeg
1 tablespoon ground allspice
1 tablespoon cinnamon stick
1 red onion, chopped
3 green onions, chopped
1/4 cup extra-virgin olive oil
1 cup freshly squeezed orange juice
1/4 cup soy sauce
1/4 cup fresh thyme sprigs
1 lime, juiced
3 garlic cloves
1 Scotch bonnet pepper
1 (2-inch) piece fresh ginger, peeled
Salt
Pepper
2 pounds boneless skinless chicken breasts, cut into 1 1/2-inch pieces
Mango Salsa, recipe follows

Directions

In a food processor, combine all ingredients except chicken; puree until smooth. Add all but 1/4 cup of the mixture in a 1 gallon plastic sealable bag. Add the chicken to the bag and let marinate in the refrigerator for 1 to 2 hours.

Heat grill to medium-high. Skewer chicken pieces and grill on 1 side for about 5 minutes. Flip and grill the other side until cooked through and grill marks appear.

Top with the Mango Salsa and serve with 1/4 cup reserved (unused) marinade as a dipping sauce.

Mango Salsa:

2 tablespoons brown sugar
3 tablespoons freshly squeezed lime juice
1/2 teaspoon hot sauce
1 tablespoon minced ginger
1 mango, diced
1 English cucumber, diced
2 green onions, diced

In a medium bowl, combine sugar, lime juice, hot sauce, and ginger. Mix thoroughly and add the remaining ingredients. Toss and refrigerate for 1 hour.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Grilled Jerk Chicken with Mango Cilantro Salsa

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-9 of 9

View all 9 Grilling Collections

Comments & Reviews

recipe Jerked Chicken Kabobs
anna southampton, NY 10-01-2009
Flag

Tasty
Rated: 4 stars out of 5

These were quite good, I will make them again. Used jalapenoes from my garden as hubby can't handle the hotter peppers. ... Served them with the Mombo Rice. Cut the rice down and added black beans, corn and tomatoes. Read more
recipe Jerked Chicken Kabobs
Jennifer Englewood, CO 09-22-2009
Flag

FYI
Rated: 5 stars out of 5

Scotch Bonnet peppers are not the same thing as a habanero pepper, although they are closely related. It is hard to find... Scotch Bonnet peppers here so absolutely try substituting a habanero pepper or if you don't care for the heat, go for a jalapeno. Scotch Bonnet peppers are extremely hot! Beware!Read more
recipe Jerked Chicken Kabobs
Karen Homestead, FL 09-11-2009
Flag

Firehouse favorite!
Rated: 5 stars out of 5

The guys and girls loved this dinner! I made it half strength to please everyone and it was perfect. Along with mambo rice... and the salsa it was heaven.Read more
recipe Jerked Chicken Kabobs
Kris Pell City, AL 07-10-2009
Flag

So yummy! Great party food!
Rated: 5 stars out of 5

We made this for the 4th! It was fantastic. I was a little scared of the mango salsa but I made it and it was fantastic. ... We fixed the entire meal. The rice was great. We are having a birthday party/ house warming later this month and plan to fix this. I wouldn't change anything. This was so quick and easy that I could even make it after I injured my knee.Read more
recipe Jerked Chicken Kabobs
Lauren Homewood, CA 05-29-2009
Flag

Excellent!
Rated: 5 stars out of 5

Added a little hot sauce (Cholula) to the marinade and it was just the right spice level. LOVED the combination of Guy's... flavors! Yum!Read more
recipe Jerked Chicken Kabobs
walter weeki wachee, FL 01-06-2009
Flag

ME
Rated: 3 stars out of 5

Had better & had worst.