Killer Inside Out Burger with Worcestershire Tomato Ketchup

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Burgers

Picture of Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe 4 Videos | Photo: Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe
Rated 5 stars out of 5
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  • Read 93 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1/4 pound bacon, chopped
  • 1/2 cup minced red onions
  • 3 tablespoons fresh uncooked chorizo, out of casing
  • Salt and freshly ground black pepper
  • 2 pounds ground chuck, 80/20 mix
  • 1/2 pound Swiss cheese, thinly sliced, about 8 slices
  • 4 kaiser rolls, split and toasted

Directions

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.

Worcestershire Tomato Ketchup:

  • 3 tablespoons olive oil
  • 1/4 cup diced red onion
  • 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
  • 1 tablespoon chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon chopped fresh dill
  • Salt and freshly ground black pepper
  • Pinch allspice
  • Pinch celery salt
  • Pinch mustard seed

In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.

You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

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Wine Suggestion for This Recipe

Merlot

Merlot

Jammy, earthy red wine

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Newest Ratings and Reviews

Read all 93 reviews

  • on August 10, 2011

    Flag

    They were juicy, but bland to me. I am not a swiss cheese person so I used a mixture of mozzerella and sharp cheddar cheese. I will try it one more time and try to inject some flavor into the burger patty itself next time.

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  • on August 09, 2011

    Flag

    The ketchup is definitely a five. The burgers were a bit of a challenge for my husband to grill due to their size. They remained juicy even though they had to be cooked longer.

    people found this review Helpful.
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  • on August 08, 2011

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    These were full of meaty deliciousness. My only concern is that these were HUGE burgers. 1/2 pound each not including the filling. It is definitely a challenge to finish. We made them again but this time made them into sliders which was easier to take on. My husband has now said he cant imagine eating a regular burger ever again and only prefers them inside out.

    Also we didnt make the BBQ sauce as we were pressed for time, but will do next time.

    Thank you Guy another fantastic recipe that will get be a hit during football season!

    people found this review Helpful.
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