Killer Inside Out Burger with Worcestershire Tomato Ketchup

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Burgers

Rated: 4 stars out of 5Rate itRead users' reviews (75)

RECIPE
COMMENTS & REVIEWS(75)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

1/4 pound bacon, chopped
1/2 cup minced red onions
3 tablespoons fresh uncooked chorizo, out of casing
Salt and freshly ground black pepper
2 pounds ground chuck, 80/20 mix
1/2 pound Swiss cheese, thinly sliced, about 8 slices
4 kaiser rolls, split and toasted

Directions

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.

Worcestershire Tomato Ketchup:

3 tablespoons olive oil
1/4 cup diced red onion
8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
1 tablespoon chopped garlic
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons sugar
1/2 teaspoon chopped fresh dill
Salt and freshly ground black pepper
Pinch allspice
Pinch celery salt
Pinch mustard seed

In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.

You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

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Comments & Reviews

recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Tina Vernal, UT 02-03-2010
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"Holy" Burger Man!!!
Rated: 5 stars out of 5

That is the single most delicious burger I have ever experienced!!!! It did take a bit longer than I expected to make, but SO... worth the wait!! My family was speachless through the entire meal. I knew that they loved it by the eyes rolling and the messy smiles!! "OFF THE HOOK!!"Read more
recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Martyq fort worth, TX 01-10-2010
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Not Worth the Work.
Rated: 2 stars out of 5

I prefer the original cheese burger. This was not really worth the work and not a very bold flavor.
recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Raeanne Ventura, CA 12-15-2009
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WTF burger
Rated: 5 stars out of 5

I'm not a ketchup guy, but this stuff kicks @#$. I have found the perfect burger hands down & juice running to your elbows.
recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Eric Grand Prairie, TX 11-04-2009
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No reason to look any further, you have found the perfect burger!!!!!
Rated: 5 stars out of 5

Ok first I would like to comment on any comment that has been left saying anything negative about this recipe. " You guys are... crazy." Now time for the good stuff. The burgers were perfect. The Ketchup was so YUM YUM. I cooked the burgers on the grill 4 min on each side then pulled them away from the direct flame closed the lid and cooked for 10 more min. They were wonderful. I did however add a few things that I thought it might be missing. I put a little of BBQ rub not sauce on each side after I brushed them with olive oil. Then I also added more caramelized onions to the top of the burger afther they were done with salt and pepper to taste as well as a teaspoon of sriracha to the onions while cooking. It added just the right spice to them not to over power the burger. I also mixed brown mustard with mayo added it to the bun and one last thing, avocodo. I am a burger freak and for the last six months my wife and I have been eating at different buger joints to find the perfect burger. Well NO Longer!!!! We have found it!!!Read more
recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Steve Keswick, ON 10-21-2009
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Awesome Burger
Rated: 5 stars out of 5

Kick A$$ burgers! YEEEEEEEEEAAAAAAAAA HAWWW
recipe Killer Inside Out Burger with Worcestershire Tomato Ketchup
Amy Tomball, TX 09-07-2009
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GREAT burger
Rated: 5 stars out of 5

This is one of the best burgers I have ever had. In our house, this is the way we now make our burgers. The flavors are... simly unbeatable.Read more