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Korean Chicken Wings

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Far Out Far East Finger Food

Rated: 4 stars out of 5Rate itRead users' reviews (40)

  • Cook Time:

    40 min

  • Level:

    Easy

  • Yield:

    2 to 3 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
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Ingredients

  • 1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
  • 2 tablespoons canola oil, plus more for frying
  • 3 tablespoons grated ginger
  • 1/4 cup sherry
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup chili garlic sauce
  • Chopped scallions, for garnish
  • 3 tablespoons sesame seeds, for garnish

Directions

Preheat oven to 350 degrees F.

Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.

Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

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Read more Comments & Reviews (40)

Comments & Reviews

  • recipe Korean Chicken Wings
    Donnielle St. Paul, MN 11-01-2009

    Flag

    Amazing recipe

    Rated: 5 stars out of 5
    I have never made chicken wings before, but I cook a lot and am a little bit of a food snob. I made these wings with a couple... substitutions and they were the best wings we have ever had. I didn't have sherry or fresh ginger so I substituted apple cider vinegar and fresh candied ginger (dark good stuff not the sweet stuff). With a little homemade blue cheese, these wings rock!Read more
  • recipe Korean Chicken Wings
    Greg Chicago, IL 10-26-2009

    Flag

    Korean?

    Rated: 5 stars out of 5
    Not sure why all the hate over the name, I get wings like this all the time from a little "restaurant" at the back of a... Korean grocery store. I make a similar recipe but to be honest, this one looks even better. Read more
  • recipe Korean Chicken Wings
    Pamela Diboll, TX 10-05-2009

    Flag

    What The FUSS? This was GREAT!

    Rated: 5 stars out of 5
    Hey, I made these wings and they came out fabulously! I don't have any Korean friends, but I'm thinking ANY friends would say... kudos to Guy and keep licking their fingers while asking for more. Read more
  • recipe Korean Chicken Wings
    William Chester, VA 07-22-2009

    Flag

    First Time Cooking

    Rated: 5 stars out of 5
    This is the first time I tried cooking from a website, for me, my girlfriend, and two friends. Everyone said it came out... pretty good. So thanks Guy!!!!!Read more
  • recipe Korean Chicken Wings
    Tonia Bowling Green, KY 06-15-2009

    Flag

    We'll see

    Rated: 5 stars out of 5
    I love Guy and I am usuallu pleased with his recipes. I am trying this recipe tonight... and taking the suggestions of other... reviews. Sounds good....Read more
  • recipe Korean Chicken Wings
    Sara Maple Lake, MN 06-07-2009

    Flag

    Delicious!

    Rated: 5 stars out of 5
    Funny how the only negative comments are from people who did not even make these, and are offended by the name! Guy, these... wings are so tasty that my husband begs me to make them constantly, and brags about them to our friends. Keep up the good work!Read more
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