Korean Chicken Wings

Show: Episode:

Picture of Korean Chicken Wings Recipe 1 Video | Photo: Korean Chicken Wings Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 57 Reviews
Total Time:
50 min
Prep
10 min
Cook
40 min
Yield:
2 to 3 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 to 2 pounds chicken wings (about 12 whole wings) 1st and 2nd joint, no tips
  • 2 tablespoons canola oil, plus more for frying
  • 3 tablespoons grated ginger
  • 1/4 cup sherry
  • 1/4 cup white vinegar
  • 2 tablespoons sesame oil
  • 1/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup chili garlic sauce
  • Chopped scallions, for garnish
  • 3 tablespoons sesame seeds, for garnish

Directions

Preheat oven to 350 degrees F.

Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.

Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

Print Recipe

Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 57 reviews

  • on May 07, 2013

    Flag

    I like this sauce...added garlic, shallots, corn starch and extra honey...you can add whatever you wish to make it your own. I will be trying it on Short Ribs next....way to go Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 03, 2013

    Flag

    I just took these out of the cast iron frypan and tossed with sauce and sesame seeds... just ate three wings in about 1 minute for the SuperBowl 2013 game! Absolutely delicious! Crispy, flavorful and a little spicy! This is a keeper! Thanks, Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2013

    Flag

    Holy Cow! This one's a keeper! The title of MY version of this recipe is "Korean Chicken Thighs", as I'm not a fan of the wings. Made the sauce exactly as instructed, but amped the heat just a little. Served it with white rice and steamed broccoli. No one spoke...just mmm. Guy, you are awesome. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Dirty Steve's Original Wing Sauce

Dirty Steve's Original Wing Sauce

Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.