Recipe courtesy of Guy Fieri
Lamb Loin Chops with Mint Pesto
Total:
31 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
31 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Mint Pesto:

Directions

Preheat grill on high.

Rub the lamb with the olive oil. In a small bowl, combine the oregano, thyme, rosemary, pepper and salt. Rub mixture all over the lamb. Let it rest for 10 minutes at room temperature.

While chops are resting, prepare the Mint Pesto.

Grill the lamb chops 2 to 3 minutes per side, for medium rare.

Serve the lamb chops with the Mint Pesto.

Mint Pesto:

Add the garlic to a food processor and pulse until chopped. Add the pine nuts and pulse to chop. Add half of the herbs and chop for 30 seconds, then add the rest of the herbs and chop. Add in the Parmesan and salt and pepper, pulse briefly until combined. While machine is running, slowly add the oil in a steady stream and process to desired thickness.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Smothered Pork Chops

Recipe courtesy of Ree Drummond

Roasted Pork Loin

Recipe courtesy of Giada De Laurentiis

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Roast Loin of Pork with Fennel

Recipe courtesy of Ina Garten

Pork Chops alla Pizzaiola

Recipe courtesy of Giada De Laurentiis

Moroccan Lamb Tagine

Recipe courtesy of Ina Garten

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking