Strawberry and Tequila Cooler
- 16 ounces strawberries, fresh
- Lemon slices
- 4 sprigs fresh mint, plus leaves for garnish
- 4 ounces agave syrup
- 6 to 8 ounces tequila
- Crushed ice
- Club soda
DirectionsWatch how to make this recipe.
Muddle the strawberries with the lemon slices, mint, and agave syrup in a large pitcher. Add the tequila and stir well. Pour over rocks glasses filled with crushed ice. Top each glass with club soda and garnish with mint leaves before serving.
Recipe courtesy of Guy Fieri